Mike and Sean Foss, our new owners, have an exciting vision for the golf course and the Food and Beverage operation. Having obtained Shuswap National only a few months ago, they are quickly turning vision into reality.
To date the improvements include the paving of the parking lot, acquisition of a fleet of new golf carts, complete renovation of the clubhouse (in progress) to provide a full service restaurant and banquet facility, addition of new staff to better serve our patrons, and repair and enhancement of the course’s signature water features (in progress). While impressive, especially in such a short time frame, these improvements are really just the tip of the iceberg!
Spring of 2018 will be an especially exciting time as we anticipate that most of the phase one revitalization plan will have been completed. Come on out and see for yourself the improvements that have already been made, and chat us up about the elements coming soon. We can’t reveal everything yet, because we’d like to unveil some of the plans at a later date, but there’s still lots to tell!